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Food Managers Test - San Juan County (Feb. 3)
Event Starts:
Saturday February 3, 2018
@ 8:30am

Event Ends:
Saturday February 3, 2018
@ 10:00am


San Juan County Extension Office

213-A S. Oliver Drive
Aztec, NM 87410

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NMSU Cooperative Extension Services has partnered with TAP (Training Achievement Program) Series to offer an online course for Food Managers and Food Handler’s.

Food Manager’s training consist of TAP Series convenient at home self-paced study materials followed by an exam proctored by NMSU professionals in different counties across the state.

New Mexico Food Safety State Requirements

  • New Mexico requires that a person in charge of a food establishment demonstrate knowledge of food safety as presented in the FDA Food Code. Attending an approved Certified Food Protection Manager (CFPM) Training Course online or in a classroom then passing an accredited Exam is one way to validate that knowledge.
  • Local requirements may exceed the state’s minimum requirements. TAP Series Food Manager’s Course is accompanied with the Prometric Certification Exam that is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This exam is accepted in New Mexico and all states that have mandatory certification requirements for Food Management Professionals.

The NM Food Managers Test is ANSI accredited.



New Mexico State University is an equal opportunity/affirmative action employer and educator.